Martick’s Restaurant Francais on Mulberry Street is a place of fond memories where Baltimore enjoyed fine food, lively music, and art for nearly a century. The once-famous restaurant started in 1917 as a small grocery store established by Harry and…

Faidley’s is as much about the people as the seafood. Whether gathered around the store’s raw bar at one of the stand-up tables near the busy line of workers making crab cakes, customers are often feel like they’re simply sharing a meal with old…

Baltimore activists have a long history of fighting discrimination and segregation in the city’s public establishments. In the years after World War II, the NAACP and their allies worked to end segregated seating at Ford’s Theatre on Fayette Street…

Known originally as the Hotel Kernan, the Congress Hotel was built in 1903 by James L. Kernan. Kernan was a savvy businessman who sought to capitalize on the ways in which immigration had influenced the tastes of wealthy visitors and Baltimore…

The Brewers Exchange, a gorgeous, three story terra cotta Renaissance Revival building designed by noted local architect Joseph Evans Sperry (who designed the Bromo Seltzer Tower, as well as many other Baltimore buildings) that stands at the corner…

The "gastronomic capital of the world" declared Ralph Waldo Emerson on a visit to Lexington Market. Originally known as the Western Precincts Market, the first market shed on this site was built around 1805 on land first offered for a…